{"title":"Anita Jaisinghani","description":"\u003cp\u003eWelcome to the delightful world of Anita Jaisinghani, a celebrated chef and author renowned for intertwining traditional Indian flavours with modern culinary arts. With a passion for cooking that transcends borders, Anita has dedicated her craft to bringing the vibrant taste of Indian cuisine to tables worldwide.\u003c\/p\u003e\n\n\u003cp\u003eIn her collection, readers will discover the enchanting book titled \u003cem\u003eMasala\u003c\/em\u003e, a testament to her extensive knowledge and experience in the kitchen. Anita’s writing is not just about sharing recipes; it's an invitation to explore the cultural tapestry of Indian spices and ingredients. She skilfully combines storytelling and instruction, making her work a culinary journey that both novices and seasoned cooks will appreciate.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to expand your cooking repertoire or simply indulge in the rich culinary narratives of India, Anita Jaisinghani's works are a wonderful addition to your Cooking \u0026amp; Food book collection. Dive into her world and experience the aromatic blend of tradition and innovation that defines her unique approach to the timeless art of cooking.\u003c\/p\u003e","products":[{"product_id":"masala-by-anita-jaisinghani-9781984860705","title":"Masala","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGo inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.\" - Deepak Chopra\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eAward-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.\u003c\/p\u003e\n\n\u003cp\u003eBorn and raised in Gujarat, India, Anita's approach to cooking is simple. Following the tenets of ancient Ayurveda, food is seasonal, texture and colour are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start to the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMasala\u003c\/em\u003e will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices—identifying warming versus cooling, the order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savoury chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet.\u003c\/p\u003e\n\n\u003cp\u003eExpect to be wowed with new flavours and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMasala\u003c\/em\u003e will change the way you think about Indian cooking and the way you use spices in the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341850464492,"sku":"9781984860705","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781984860705.jpg?v=1743992723"}],"url":"https:\/\/bookhero.pro\/collections\/anita-jaisinghani.oembed","provider":"Book Hero","version":"1.0","type":"link"}