{"title":"Andy Baraghani","description":"\u003cp\u003eExplore the culinary world of Andy Baraghani, a celebrated chef and food writer known for his thoughtful and inspiring approach to cooking. With a background that beautifully blends diverse culinary traditions, Andy brings a fresh perspective to the art of preparing food.\u003c\/p\u003e\n\n\u003cp\u003eHis book, \u003cem\u003eThe Cook You Want to Be\u003c\/em\u003e, is a testament to his philosophy of cooking that emphasises simplicity, flavour, and personal expression. This collection is perfect for anyone looking to enhance their culinary skills or embrace the joy of cooking at home. Expect to find recipes that are not only delicious but also approachable, encouraging both novice and seasoned cooks alike to experiment in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re interested in trying new and exciting recipes or simply want to cultivate a deeper appreciation for food, Andy Baraghani's collection offers a gateway to becoming the cook you've always aspired to be. Dive into his world-class cooking advice and bring a touch of culinary brilliance to your home kitchen.\u003c\/p\u003e","products":[{"product_id":"the-cook-you-want-to-be-by-andy-baraghani-9781529149821","title":"The Cook You Want to Be","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBe a better cook with flavour-forward everyday recipes and easy-to-understand techniques. This cookbook is for buyers of \u003cem\u003eOttolenghi Simple\u003c\/em\u003e, Samin Nosrat's \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e, and Molly Baz's \u003cem\u003eCook This Book\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA New York Times Bestseller\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eDefine and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techniques.\u003c\/p\u003e\n\n\u003cp\u003eAndy Baraghani is the talented chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto. He creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss, and reworks well-known dishes in utterly delicious ways.\u003c\/p\u003e\n\n\u003cp\u003eAndy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. By blending the home cooking of his upbringing with his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'. In answering that question for himself - whether it's the cook who can balance flavours or the cook who makes a perfect salad - he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations.\u003c\/p\u003e\n\n\u003cp\u003eAmong his debut cookbook's 120 recipes and 120 sumptuous photographs, you'll find new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your weekly repertoire. In essays throughout the book, Baraghani shares convictions and key lessons.\u003c\/p\u003e\n\n\u003cp\u003eThis genre-breaking cookbook of transformative techniques and recipes will guide all to become the kind of cook they want to be.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342140199148,"sku":"9781529149821","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11919933482732.jpg?v=1743877477"}],"url":"https:\/\/bookhero.pro\/collections\/andy-baraghani.oembed","provider":"Book Hero","version":"1.0","type":"link"}