{"title":"Andrew L. Waterhouse","description":"\u003cp\u003eWelcome to our collection of works by Andrew L. Waterhouse, a renowned figure in the realm of wine science and chemistry. Specialising in the intricate relationship between wine and science, Waterhouse's books offer a fascinating exploration of the chemistry that underpins this beloved beverage. Whether you're a science enthusiast or a wine aficionado, his writings provide insightful perspectives that bridge the two worlds beautifully.\u003c\/p\u003e\n\n\u003cp\u003eOne of his standout works, \u003cem\u003eUnderstanding Wine Chemistry\u003c\/em\u003e, serves as a comprehensive guide to the chemical processes that influence the taste, aroma, and colour of wine. This book simplifies the complex scientific concepts, making them accessible to readers with various levels of expertise. It's the perfect addition to the bookshelf of anyone eager to delve deeper into the science behind winemaking.\u003c\/p\u003e\n\n\u003cp\u003eBrowse through Andrew L. Waterhouse's collection and immerse yourself in an educational journey that demystifies the captivating science of wine, enriching your understanding and appreciation of every glass.\u003c\/p\u003e","products":[{"product_id":"understanding-wine-chemistry-by-andrew-l-waterhouse-9781119894070","title":"Understanding Wine Chemistry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eUnderstanding Wine Chemistry\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUnderstand the reactions behind the world’s most alluring beverages\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavour, colour, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eUnderstanding Wine Chemistry\u003c\/em\u003e has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject.\u003c\/p\u003e\n\n\u003cp\u003eReaders of the second edition of \u003cem\u003eUnderstanding Wine Chemistry\u003c\/em\u003e will also find:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCase studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes\u003c\/li\u003e\n  \u003cli\u003eDetailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more\u003c\/li\u003e\n  \u003cli\u003eAn authorial team with decades of combined experience in wine chemistry research and education\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eUnderstanding Wine Chemistry\u003c\/em\u003e is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46855382597868,"sku":"9781119894070","price":229.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781119894070.jpg?v=1759267353"}],"url":"https:\/\/bookhero.pro\/collections\/andrew-l-waterhouse.oembed","provider":"Book Hero","version":"1.0","type":"link"}