{"title":"Amy Chung","description":"\u003cp\u003eWelcome to the delightful world of Amy Chung, a celebrated author who brings the vibrancy of Asian cuisine straight to your kitchen. Known for her engaging writing style and passion for food, Amy Chung has captivated readers and food enthusiasts alike with her inspirational cooking guides. Her works, including the much-loved \u003cem\u003eThe Rangoon Sisters\u003c\/em\u003e, offer a blend of traditional and modern recipes, making Asian cooking both accessible and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eAmy Chung's books are perfect for both novice cooks and seasoned chefs looking to explore new flavours. With a focus on fresh ingredients and simple techniques, she empowers readers to create authentic dishes with confidence. Each book in her collection offers not only recipes but also personal anecdotes and cultural insights that enrich the cooking experience.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're seeking to broaden your culinary skills or simply searching for a great read, Amy Chung's collection in the Cooking \u0026amp; Food category provides a treasure trove of delicious recipes and heartfelt stories. Dive into her world and discover the joys of preparing and sharing delectable meals with family and friends.\u003c\/p\u003e","products":[{"product_id":"the-rangoon-sisters-by-amy-chung-9781529103205","title":"The Rangoon Sisters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe ultimate Burmese cookbook from supper club extraordinaires; this will do what \u003cem\u003ePersiana\u003c\/em\u003e (172k TCM) did for Middle-Eastern food, along with \u003cem\u003eMade in India\u003c\/em\u003e (60k TCM) for Indian cuisine and \u003cem\u003eMamushka\u003c\/em\u003e (23k TCM) for Ukrainian food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Rangoon Sisters\u003c\/em\u003e taught me everything I know about Burmese food. And now they can teach you too.' - Grace Dent\u003c\/p\u003e\n\n\u003cp\u003e'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' - Melissa Hemsley\u003c\/p\u003e\n\n\u003cp\u003eLove Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Rangoon Sisters\u003c\/em\u003e is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung.\u003c\/p\u003e\n\n\u003cp\u003eIncluding chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing – rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMohinga (fish chowder)\u003c\/li\u003e\n  \u003cli\u003ePumpkin curry\u003c\/li\u003e\n  \u003cli\u003ePickled tealeaf salad\u003c\/li\u003e\n  \u003cli\u003eStuffed aubergine curry\u003c\/li\u003e\n  \u003cli\u003eButterbean stew\u003c\/li\u003e\n  \u003cli\u003eCoconut chicken noodles\u003c\/li\u003e\n  \u003cli\u003eMango and lime cheesecake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith easy-to-follow instructions and no specialist equipment or expensive ingredients needed, \u003cem\u003eThe Rangoon Sisters\u003c\/em\u003e is essential for anyone wanting to make delicious, simple Burmese food at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342184665324,"sku":"9781529103205","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11453773482732.jpg?v=1743882319"}],"url":"https:\/\/bookhero.pro\/collections\/amy-chung.oembed","provider":"Book Hero","version":"1.0","type":"link"}