{"title":"Alonso Ruvalcaba","description":"\u003cp\u003eWelcome to our collection featuring the works of Alonso Ruvalcaba, an acclaimed author celebrated for his profound insights into the world of cooking and food. Through his engaging storytelling, Ruvalcaba invites readers to explore the culinary traditions and vibrant flavours that define our culinary landscape.\u003c\/p\u003e\n\n\u003cp\u003eDelve into books like \u003cem\u003eSunny Days, Taco Nights\u003c\/em\u003e, where you'll uncover delightful recipes and heartwarming anecdotes that capture the essence of communal dining and the joy of sharing meals. Alonso Ruvalcaba’s writing not only offers practical cooking tips and delicious recipes but also celebrates the rich cultural heritage behind each dish.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a passionate foodie, Ruvalcaba's work will inspire your culinary adventures and deepen your appreciation for the art of cooking. Enjoy this delicious journey through his captivating and flavourful tales.\u003c\/p\u003e","products":[{"product_id":"sunny-days-taco-nights-by-alonso-ruvalcaba-9781838669881","title":"Sunny Days, Taco Nights","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most democratic of foods. In \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.\u003c\/p\u003e\n\n\u003cp\u003eEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs \u0026amp; Green Bean Tacos inspired by Olvera's childhood breakfasts.\u003c\/p\u003e\n\n\u003cp\u003eVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e is the definitive book on one of the world's most beloved foods.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46362710212844,"sku":"9781838669881","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17683633482842.jpg?v=1744593279"}],"url":"https:\/\/bookhero.pro\/collections\/alonso-ruvalcaba.oembed","provider":"Book Hero","version":"1.0","type":"link"}