{"title":"Alison Roman","description":"\u003cp\u003eWelcome to the world of Alison Roman, a celebrated author and culinary expert known for her refreshing take on home cooking. Her collection of books brings an effortless charm to your kitchen, making cooking feel uncomplicated and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDining In\u003c\/em\u003e is a standout culinary guide, highlighting how easily delicious meals can be crafted at home with a thoughtful blend of ingredients. This book offers a treasure trove of recipes that celebrate bold flavours and simplicity.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eNothing Fancy\u003c\/em\u003e, Alison Roman invites you to embrace the joy of entertaining without the stress. This book is filled with innovative yet approachable recipes, making it an essential companion for anyone who enjoys having guests with minimal fuss.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eSomething from Nothing\u003c\/em\u003e, is an exploration of creating spectacular dishes using the simplest ingredients. It's an ode to the ingenuity of home cooking, offering resourceful solutions and inspiring readers to maximise the potential of their pantry staples.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eSweet Enough\u003c\/em\u003e, Alison dives into the world of desserts, designing delightful sweet treats that align with her signature style—simple, impactful, and just the right amount of indulgent. This book caters to the home baker's desire for effortlessness without compromising on taste.\u003c\/p\u003e\n\n\u003cp\u003eBrowse through Alison Roman's collection to discover recipes that elevate everyday meals into memorable culinary experiences, infused with her distinctive blend of practicality and sophistication.\u003c\/p\u003e","products":[{"product_id":"nothing-fancy","title":"Nothing Fancy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003eNothing Fancy\u003c\/em\u003e, \u003cem\u003eNew York Times\u003c\/em\u003e food columnist Alison Roman redefines the concept of hosting with her relaxed and refreshingly simple approach to having people over. Ditching the formalities and stresses often associated with traditional \"entertaining,\" Alison encourages hosts to embrace a laid-back attitude that focuses on enjoying the moment rather than striving for perfection.\u003c\/p\u003e\n\n\u003cp\u003eThis vibrant cookbook features over 150 brand-new recipes that exemplify Alison’s signature style: visually compelling yet effortlessly approachable. From the get-go, she offers invaluable time-saving tips, such as incorporating store-bought ingredients when homemade versions aren't necessary, preparing batch-made punches for easy cocktails, and getting your friends to lend a hand in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in \u003cem\u003eNothing Fancy\u003c\/em\u003e cover a broad spectrum of gatherings, whether you're hosting an impromptu weeknight dinner or planning a more elaborate weekend feast. Expect a rich variety of easy-to-execute vegetable dishes, versatile grains, crunchy and salty snacks, and delectable meat options that cater to any occasion. Imagine indulging in delightful meals like a DIY martini bar, vibrant platters of tomatoes, succulent pots of coconut-braised chicken and chickpeas, and irresistibly moist pans of lemony turmeric tea cake. These dishes are designed with the modern host in mind, making impressive yet uncomplicated cuisine accessible to everyone.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets \u003cem\u003eNothing Fancy\u003c\/em\u003e apart is Alison’s strategic menu planning, which ensures that you can shop, cook, and enjoy your meal all within the same day. Say goodbye to week-long preparation marathons; with Alison’s guidance, you can throw together a memorable gathering on a whim.\u003c\/p\u003e\n\n\u003cp\u003eSo, reach out to your friends because, with \u003cem\u003eNothing Fancy\u003c\/em\u003e, hosting is no longer a daunting task—it’s an opportunity to share good food and great company with ease. Embrace the new standard of modern hospitality and transform your get-togethers into stress-free, delightful experiences.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":45686244180204,"sku":"9781743795378","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743795378.jpg?v=1725464657"},{"product_id":"dining-in-by-alison-roman-9781743795309","title":"Dining In","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe recipes in \u003ci\u003eDining In\u003c\/i\u003e have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook.\u003c\/p\u003e\n\n\u003cp\u003eVegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn’t have to mean boring and simple doesn’t have to be uninspired. More steps or ingredients don’t always translate to a better plate of food.\u003c\/p\u003e\n\n\u003cp\u003eWith Alison Roman, dining in brings you just as much joy as eating out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46745168117996,"sku":"9781743795309","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23854773482808.jpg?v=1755751137"},{"product_id":"something-from-nothing-by-alison-roman-9781837834891","title":"Something from Nothing","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eSomething from Nothing\u003c\/i\u003e is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eSomething from Nothing\u003c\/i\u003e, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars, and cans, Alison shows you how to cook as she does — loosely, intuitively, and with maximum flavour.\u003c\/p\u003e\n\n\u003cp\u003eWith each recipe, you’ll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eSnacks and Things to Start with:\u003c\/b\u003e Herbed Artichoke Dip; Spanish Tortilla (with Aioli and Friends); and Labne with Caramelized Harissa.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eSoups and Stews:\u003c\/b\u003e Kimchi and Tomato Soup; Golden Mushroom Soup with Buttered Orzo; and Ginger and Greens Chicken Soup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eVegetables and How to Make Them Taste Even Better:\u003c\/b\u003e Forever-Roasted Squash with Brown Butter Dates; Braised Green Beans with Anchovy; and Spiced Butter-Roasted Carrots with Walnuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003ePasta and Noodles:\u003c\/b\u003e Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for Two.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eBeans and Grains:\u003c\/b\u003e Crispy Baked Beans with Mushrooms and Parmesan; Polenta with Fresh Corn; Caramelized Beans with Tomato, Cabbage and Browned Butter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eMeats and Some Fishes:\u003c\/b\u003e Crushed Olive Chicken with Turmeric; Steak, like Tartare; Crispy Fish with Garlic Yogurt, Capers, and Greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003ci\u003eSomething from Nothing\u003c\/i\u003e has you covered, showing you how to turn every bag of beans, tin of anchovies, and jar of olives into a meal worth celebrating.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46745312755948,"sku":"9781837834891","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f1c2eb1ca63a3ccb5ab86c44d2e9c533.jpg?v=1755812282"},{"product_id":"sweet-enough-by-alison-roman-9781743799475","title":"Sweet Enough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison made recipes so perfect that they go by one name – The Cookie, The Pasta, The Lemon Cake – she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eSweet Enough\u003c\/i\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.\u003c\/p\u003e\n\n\u003cp\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert – swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party.\u003c\/p\u003e\n\n\u003cp\u003eThere are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003ci\u003eSweet Enough\u003c\/i\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46745318326508,"sku":"9781743799475","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23896433482808.jpg?v=1755762978"}],"url":"https:\/\/bookhero.pro\/collections\/alison-roman.oembed","provider":"Book Hero","version":"1.0","type":"link"}