{"title":"Alice Crowe","description":"\u003cp\u003eAlice Crowe is an esteemed author renowned for her culinary artistry and expertise in creating delightful, nature-inspired recipes. Her work beautifully marries the world of cooking with a deep appreciation for seasonal produce and traditional techniques.\u003c\/p\u003e\n\n\u003cp\u003eAlice's collection, which includes captivating works such as \u003cem\u003eA Heide Harvest\u003c\/em\u003e, invites readers to explore the rich tapestry of food and culture. Each book is a treasure trove of insights, offering practical advice and tempting recipes that highlight the natural flavours and textures of fresh ingredients.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an experienced cook or a curious beginner, Alice Crowe's books provide an inspiring journey through the landscape of cooking that promises to enrich your culinary repertoire with a touch of rustic charm and elegance.\u003c\/p\u003e","products":[{"product_id":"a-heide-harvest-by-alice-crowe-9781760763329","title":"A Heide Harvest","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn 1934, when John and Sunday Reed purchased an acreage in Heidelberg, they envisioned a bohemian artistic community living in harmony with the earth. The Heide gardens became a place where everyone contributed, and heritage roses grew side-by-side with herbs and heirloom vegetables, and it remains so today.\u003c\/p\u003e\n\n\u003cp\u003eInspired by the Reeds' values of nourishment and communality, this seasonal cookbook features 90 original recipes from leading Australian chefs as they share their interpretations of and reflections on the Heide kitchen gardens. Alongside the recipes, each chapter delves into the history of the garden and charts the evolution of this dairy farm turned institution.\u003c\/p\u003e\n\n\u003cp\u003eCombining food, art, and history, \u003ci\u003eA Heide Harvest\u003c\/i\u003e is an ode to Sunday's kitchen and garden and the continuing legacy of Heide Museum of Modern Art.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes from some of Victoria's top chefs, including Annie Smithers, Dom Gattermayr \u0026amp; Rose Richards, Brianna Smith \u0026amp; Oliver Edwards, Scott Eddington, Daniel Lewis, Simon Benjamin \u0026amp; Diego Riley, Dianne Kerry, Luke Whearty, and Ronnen Goren.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997885550828,"sku":"9781760763329","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25020233482814.jpg?v=1763196269"}],"url":"https:\/\/bookhero.pro\/collections\/alice-crowe.oembed","provider":"Book Hero","version":"1.0","type":"link"}