{"title":"Alexina Anatole","description":"\u003cp\u003eWelcome to the enchanting world of Alexina Anatole, a celebrated author known for blending culinary charm with evocative storytelling. Her captivating books, such as \u003cem\u003eBitter, Sweet\u003c\/em\u003e, delve deep into the realm of gastronomy, where every page is infused with the aromas and flavours of love, heritage, and the art of cooking.\u003c\/p\u003e\n\n\u003cp\u003eAnatole's works are nestled perfectly within the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category, offering readers a delightful journey through enticing recipes and heartfelt narratives. Whether you're a culinary enthusiast or a lover of compelling literature, her books promise to enrich your kitchen and captivate your soul.\u003c\/p\u003e\n\n\u003cp\u003eExplore Alexina Anatole's collection today and discover a tapestry of rich flavours and poignant tales that will inspire both your cooking aspirations and your love for beautifully written prose.\u003c\/p\u003e","products":[{"product_id":"bitter-by-alexina-anatole-9781529193121","title":"Bitter","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA dynamic collection of 80 accessible recipes that reveal how bitter flavours can add depth and complexity to our cooking, making food incredibly moreish.\u003c\/p\u003e\n\n\u003cp\u003eHow can you use bitter flavours to make delicious food? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish—making food incredibly moreish—if you know how to work with them.\u003c\/p\u003e\n\n\u003cp\u003eFearlessly bringing together the best flavours and culinary strategies from around the world, Alexina will help you befriend bitterness—one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it—from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice—each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make.\u003c\/p\u003e\n\n\u003cp\u003eThese 80 recipes include something to suit every taste and occasion. Start with bold breakfast recipes, like Banoffee Breakfast Bread, Malted Crepes with Lime \u0026amp; Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit \u0026amp; Hot Honey, Seared Salmon Tacos with Grapefruit \u0026amp; Avocado, and Allspice Lamb Chops with Pickled Walnut Ketchup. Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde, and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce, and Tiramisu Tres Leches cake.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341268996332,"sku":"9781529193121","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12352933482732.jpg?v=1743849765"},{"product_id":"sweet-by-alexina-anatole-9781529193138","title":"Sweet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSweet\u003c\/em\u003e offers 80 recipes to upgrade your favourite desserts with flavourful twists and original tips.\u003c\/p\u003e\n\n\u003cp\u003eThis essential guide brings a wow-factor to your delicious desserts.\u003c\/p\u003e\n\n\u003cp\u003eFrom MasterChef finalist and author of \u003cem\u003eBitter\u003c\/em\u003e, Alexina Anatole journeys through 10 shades of sweetness, balancing flavour, texture, and temperature to unveil her secrets for perfecting recipes such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePear + ACV Tarte Tatin\u003c\/li\u003e\n  \u003cli\u003eBanoffee Coffee Sundae\u003c\/li\u003e\n  \u003cli\u003eMilky Bar Basque Cheesecake\u003c\/li\u003e\n  \u003cli\u003eMango, Coconut + Lime Celebration Cake\u003c\/li\u003e\n  \u003cli\u003eMatcha Tiramisu\u003c\/li\u003e\n  \u003cli\u003eSticky Figgy Pudding\u003c\/li\u003e\n  \u003cli\u003ePear Sorbet with Frozen Roquefort\u003c\/li\u003e\n  \u003cli\u003eThe Neo Neapolitan\u003c\/li\u003e\n  \u003cli\u003eTerrazzo Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith twists on the classics and exciting new creations, these 80 dishes provide exquisite pleasure while delivering bold flavours.\u003c\/p\u003e\n\n\u003cp\u003eWhether you love desserts or are yet to discover your sweet tooth, \u003cem\u003eSweet\u003c\/em\u003e is guaranteed to delight all.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998646128876,"sku":"9781529193138","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12353103482732.jpg?v=1763224232"}],"url":"https:\/\/bookhero.pro\/collections\/alexina-anatole.oembed","provider":"Book Hero","version":"1.0","type":"link"}