{"title":"Alex Elliott-Howery","description":"\u003cp\u003eWelcome to the innovative world of \u003cem\u003eAlex Elliott-Howery\u003c\/em\u003e, the trailblazing author who's transforming how we think about food and sustainability. Known for her deep commitment to reducing waste and her love for local, seasonal produce, Alex brings fresh ideas to the kitchen with her collection of insightful cookbooks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCornersmith\u003c\/em\u003e invites you to explore the art of preserving and pickling, a delightful practice that not only extends the life of your fruits and vegetables but reshapes your culinary creations. In the charming \u003cem\u003ePocket Pickler\u003c\/em\u003e, Alex gifts us with compact, easy-to-follow recipes perfect for any level of expertise.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eThe Food Saver's A-Z\u003c\/em\u003e, Alex champions a waste-free kitchen, guiding you through solutions to save time, money, and our planet's resources. Every ingredient matters in her universe, and that's evident in the meticulously crafted \u003cem\u003eUse it All\u003c\/em\u003e, a testament to her zero-waste mission and passion for holistic cooking.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in Alex Elliott-Howery's thoughtful culinary philosophy, where creativity meets conservation. Each title in this lively collection is a cherished invitation to cook smartly and sustainably.\u003c\/p\u003e","products":[{"product_id":"the-food-savers-a-z","title":"The Food Saver's A-Z","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eThe Food Saver's A-Z\u003c\/i\u003e by Alex Elliott-Howery and Jaimee Edwards is a transformative kitchen companion designed to tackle food waste head-on. This indispensable guide encourages you to look at your pantry, fridge, or fruit bowl through a new lens, turning seemingly uninspiring ingredients into delectable meals, side dishes, condiments, and baked goods. With an approach rooted in sustainability and resourcefulness, the book empowers you to make the most out of every food item at hand.\n\n\u003cp\u003eImagine opening your fridge and seeing half a jar of tomato paste or a bunch of green beans on the verge of wilting. Instead of letting these ingredients go to waste, \u003ci\u003eThe Food Saver's A-Z\u003c\/i\u003e provides creative solutions to revive them into scrumptious dishes. From transforming a whole cauliflower that might be on its last legs to using up those forgotten herbs in the back of the refrigerator, this book is bursting with practical advice and wisdom.\u003c\/p\u003e\n\n\u003cp\u003eThe authors, renowned for their expertise at the Cornersmith Cooking School, offer more than just recipes. The book is filled with clever waste hacks, efficient storage tips, and versatile ingredient swaps. These insights are designed to make your cooking process easier, more efficient, and environmentally friendly. You'll find detailed instructions for more than 150 common vegetables, fruits, and kitchen staples, ensuring nothing goes to waste.\u003c\/p\u003e\n\n\u003cp\u003eBeyond individual recipes, \u003ci\u003eThe Food Saver's A-Z\u003c\/i\u003e serves as a comprehensive resource that will change how you approach cooking. The emphasis is on flexibility and creativity, encouraging you to adapt based on whatever you have available, making it easier than ever to cook delicious, homemade food without the need for a last-minute supermarket trip.\u003c\/p\u003e\n\n\u003cp\u003eThis book is your ultimate ally in the kitchen, providing not only the tools to reduce food waste but also inspiring you to cook in a more thoughtful and resourceful way. Whether you're an experienced home cook or just starting your culinary journey, \u003ci\u003eThe Food Saver's A-Z\u003c\/i\u003e is set to become your best friend in the kitchen, leading you toward a more sustainable and delicious way of living.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45707107172588,"sku":"9781922351982","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781922351982.jpg?v=1725895860"},{"product_id":"pocket-pickler-by-alex-elliott-howery-9781761500732","title":"Pocket Pickler","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWaste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.\u003c\/p\u003e\n\n\u003cp\u003eAdd flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes—from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.\u003c\/p\u003e\n\n\u003cp\u003eThis handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round.\u003c\/p\u003e\n\n\u003cp\u003eIncluding seasonal photography and detailed preservation and bottling instructions, \u003cem\u003ePocket Pickler\u003c\/em\u003e will help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46193375019244,"sku":"9781761500732","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781761500732.jpg?v=1739831376"},{"product_id":"use-it-all-by-jaimee-edwards-9781760525682","title":"Use it All","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBuy less, buy whole, use it all\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.\u003c\/p\u003e\n\n\u003cp\u003eFor years, Alex Elliott-Howery and Jaimee Edwards, from the boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably, and sustainably. The result is this invaluable guide to modern food wisdom.\u003c\/p\u003e\n\n\u003cp\u003eStructured around weekly seasonal shopping baskets, it includes:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMore than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)\u003c\/li\u003e\n  \u003cli\u003eClever ideas to make the most of the whole ingredient, so that a little goes a long way\u003c\/li\u003e\n  \u003cli\u003eWaste hacks for turning tired produce or offcuts into something special.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eUse It All\u003c\/em\u003e offers a simple, delicious way to cook and eat by buying less, wasting less, and making more with what you've got.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833809326316,"sku":"9781760525682","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22643763482814.jpg?v=1758483178"},{"product_id":"cornersmith-by-alex-elliott-howery-9781743362969","title":"Cornersmith","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWinner of the ABIA People's Choice award in 2016!\u003c\/p\u003e\n\n\u003cp\u003eWhen Alex Elliott-Howery and James Grant opened the doors to \u003cem\u003eCornersmith\u003c\/em\u003e, their neighbourhood café on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone would love.\u003c\/p\u003e\n\n\u003cp\u003eFrom day one, the locals flocked in, and \u003cem\u003eCornersmith\u003c\/em\u003e has since grown to incorporate a picklery, cooking school, and trading system where customers can swap home-grown produce for a coffee or a jar of pickles.\u003c\/p\u003e\n\n\u003cp\u003eThis book brings together favourite dishes from the award-winning café, covering everything from breakfasts, lunches, and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes, and fermented foods. \u003cem\u003eCornersmith\u003c\/em\u003e food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997999943916,"sku":"9781743362969","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19531373482808.jpg?v=1763203740"}],"url":"https:\/\/bookhero.pro\/collections\/alex-elliott-howery.oembed","provider":"Book Hero","version":"1.0","type":"link"}