{"title":"Alex Atala","description":"\u003cp\u003eWelcome to our collection spotlighting the culinary artistry of Alex Atala, one of the world's foremost chefs and a leading figure in Brazilian gastronomy. If you're passionate about cooking and exploring rich, diverse flavours, you're in for a treat. Atala is renowned for his innovative approach to traditional dishes, masterfully blending local Brazilian ingredients with refined culinary techniques.\u003c\/p\u003e\n\n\u003cp\u003eOne of the highlights in this collection is \u003cem\u003eD.O.M.\u003c\/em\u003e, a book that shares its name with Atala's acclaimed São Paulo restaurant. In this captivating work, Atala invites readers on a journey behind the scenes of creating extraordinary dishes that honour Brazil's vibrant biodiversity. You'll find thoughtfully curated recipes, beautiful photography, and inspiring stories that encapsulate the essence of his groundbreaking culinary philosophy.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or an enthusiastic home cook, Alex Atala's works will elevate your culinary repertoire. Dive into his books to discover the secrets behind his most celebrated creations and be inspired to experiment with new ingredients and techniques.\u003c\/p\u003e","products":[{"product_id":"dom-by-alex-atala-9780714865744","title":"D.O.M.","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eI believe that cuisine is the most important link between nature and culture.\u003c\/em\u003e - Alex Atala\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA cuisine unlike anything I've ever had in my life.\u003c\/em\u003e - Daniel Humm, Eleven Madison Park\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhenever I see that Dos Equis commercial - the most interesting man in the world - I always think, no, that's not true. The most interesting man in the world is Alex Atala.\u003c\/em\u003e - David Chang, Momofuku\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cem\u003eD.O.M.\u003c\/em\u003e in São Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eD.O.M: Rediscovering Brazilian Ingredients\u003c\/em\u003e is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Purée and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant landscapes of Atala's Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world’s best chefs as he captures flavours that can be found nowhere else in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe book features an introduction by chef Alain Ducasse.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46998034645228,"sku":"9780714865744","price":90.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13958263482442.jpg?v=1763205416"}],"url":"https:\/\/bookhero.pro\/collections\/alex-atala.oembed","provider":"Book Hero","version":"1.0","type":"link"}