{"title":"Adriana Cavita","description":"\u003cp\u003eAdriana Cavita offers a vibrant exploration of Mexican cuisine, inviting readers to discover authentic flavours and traditional recipes. Her books are rich with cultural insights and practical guidance, perfect for those passionate about cooking and food heritage.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on genuine ingredients and time-honoured techniques, Cavita’s work celebrates the diverse tastes and colourful dishes that define Mexican culinary tradition. Expect a delightful journey through recipes that are both accessible and deeply rooted in culture.\u003c\/p\u003e","products":[{"product_id":"cocina-mexicana-by-adriana-cavita-9781788795531","title":"Cocina Mexicana","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eExperience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCocina Mexicana\u003c\/em\u003e by Adriana Cavita is inspired by her upbringing in a small village in Mexico. Her passion for the food industry was ignited by her grandmother, who ran a street-food business. Adriana has explored Mexico extensively, discovering regional food traditions and experiencing the unique fire and aromas found in small towns along the coast and mountains. It is in these places that people cook dishes like \u003ci\u003ebarbacoa\u003c\/i\u003e (food cooked over flame), and prepare agaves for mezcal and tequila, alongside specialties like \u003ci\u003ecochinita pibil\u003c\/i\u003e (slow-roasted pork).\u003c\/p\u003e\n\n\u003cp\u003eThis collection of recipes is deeply influenced by Adriana’s travels. It ranges from the northern region's rugged dishes like Baja Fish Tacos and Birria (beef stew), to the central areas rich in quesadillas and Pollo en Adobo (chicken adobo). Journeying further south, you'll find inspirations from Yucatan and Oaxaca, with dishes such as Tlayudas con Carne Asada, often referred to as the Oaxaca pizza.\u003c\/p\u003e\n\n\u003cp\u003eAdriana also offers an introduction to the basics of Mexican cooking, highlighting essentials like salsas, corn dough, tostadas, and moles. Additionally, the book includes a selection of tantalizing Mexican cocktails, showcasing the celebrated beverages tequila and mezcal. Her take on traditional Mexican dishes not only shares a story of her heritage but also sheds light on the people who taught her the craft of cooking, offering a window into what constitutes real, authentic Mexican food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900325478636,"sku":"9781788795531","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788795531-cocina-mexicana.jpg?v=1783399563"}],"url":"https:\/\/bookhero.pro\/collections\/adriana-cavita.oembed","provider":"Book Hero","version":"1.0","type":"link"}