{"title":"Adam Roberts","description":"\u003cp\u003e\u003cstrong\u003eAdam Roberts\u003c\/strong\u003e crafts inventive stories that blur the boundaries between \u003cem\u003esci-fi\u003c\/em\u003e, fantasy, and literary fiction. His work explores imaginative futures and alternate realities with wit and intellectual rigour, offering readers a fresh perspective on classic speculative themes.\u003c\/p\u003e\n\n\u003cp\u003eFrom playful genre experiments to thought-provoking narratives, Roberts' books engage with culture, society, and the unexpected. Fans of imaginative storytelling will find his unique blend of speculative ideas and literary flair both entertaining and stimulating.\u003c\/p\u003e","products":[{"product_id":"food-person-by-adam-roberts-9781529154887","title":"Food Person","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor fans of Nora Ephron and \u003cem\u003eThe Devil Wears Prada\u003c\/em\u003e, a delicious comedy of manners debut about cooking, professional ambition, and friendship set in the chaotic food world of New York City.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Think Bridget Jones if she were in The Bear'\u003c\/em\u003e - \u003cstrong\u003eSUNDAY TIMES STYLE\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Slyly satirical and richly comedic'\u003c\/em\u003e - \u003cstrong\u003eEVENING STANDARD\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Literally the most delicious beach read ... The Devil Wears Prada for devoted foodies'\u003c\/em\u003e - \u003cstrong\u003ePLUM SYKES\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Utterly delicious and satisfying to the end'\u003c\/em\u003e - \u003cstrong\u003eMARY ROACH\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'A savoury meal of a debut. Charming, witty ... You'll want seconds!'\u003c\/em\u003e - \u003cstrong\u003eSTEVEN ROWLEY\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhat if Andy Sachs found a job in a test kitchen...\u003c\/p\u003e\n\n\u003cp\u003eWhen twenty-something Isabella Pasternack is fired from her job at a digital food magazine, she accepts a thankless job for the paycheck—ghostwriting the very past-due cookbook for a once-beloved thirty-something actress, Molly Babcock.\u003c\/p\u003e\n\n\u003cp\u003eMolly, trying to repair her reputation after a serious downward spiral, meets Isabella's earnest attempts to connect with inconsistency, indifference, and cruelty. But, for the first time in her life, Isabella is determined to dig in her heels and figure out if there's anything Molly actually knows how to cook (or even likes to eat).\u003c\/p\u003e\n\n\u003cp\u003eIsabella's slice of contemporary New York is filled out by a cast including Isabella's acerbic roommate and best friend Owen, her widowed mother whose cooking isn't only bad, it's dangerous, and of course a handsome chef love interest. Hilarious and hopeful, at its core, \u003cem\u003eFood Person\u003c\/em\u003e is about commitment to self-discovery, the beauty of community, and how unapologetically forging your own future can lead to everyone getting the ending they deserve. And of course, very delicious food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Hilarious, harrowing, and heartwarming ... if you are not a food person already, it may make one out of you'\u003c\/em\u003e - \u003cstrong\u003eJ. RYAN STRADAL\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'A debut that's about as perfect as they come ... Get ready for a riotous romp'\u003c\/em\u003e - \u003cstrong\u003eGRANT GINDER\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46670618525932,"sku":"9781529154887","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11970593482732.jpg?v=1752777558"},{"product_id":"lake-of-darkness-by-adam-roberts-9781399617673","title":"Lake of Darkness","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eGood is a construct. 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From tales of space exploration to time travellers and alien invaders, this anthology is the perfect introduction to the world of science fiction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIncludes:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Star\u003c\/i\u003e by H. G. Wells\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMicromegas\u003c\/i\u003e by Voltaire\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Last Man\u003c\/i\u003e by Mary Shelley\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eFrom the Earth to the Moon\u003c\/i\u003e by Jules Verne\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eHerland\u003c\/i\u003e by Charlotte Perkins Gilman\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe War of the Worlds\u003c\/i\u003e by H. G. 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In this book, a concise history of the genre, Adam Roberts traces the central forms and influences on fantasy through the centuries to arrive at our understanding of the fantastic today.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePinning the evolution of fantasy on three key moments - the 19th-century resurgence of interest in Arthurian legend, the rise of Christian allegory, and a post-Ossian, post-Grimm emergence of a Norse, Germanic and Old English mythic identity – Roberts explores how the logic of ‘the fantastical’ feeds through into the sets and trappings of modern fantasy.\u003c\/p\u003e\n\n\u003cp\u003eTracking the creation of heroic and high fantasy subgenres through antiquarian tradition, through C. S. Lewis and J. R. R. 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